*  Exported from  MasterCook  *
 
                TURKEY OR CHICKEN TETRAZZINI  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Turkey                           Chicken
                 Italian                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            BUTTER
      1/8   ts           PEPPER
      1/2   c            CANED SICED MUSHROOMS
    8       oz           PACK OF PASTA
      1/4   c            FLOUR
    3       c            Sliced turkey or chicken
    2       c            CHICKEN / TURKEY BROTH
    1       c            LIGHT CR.OR EVAP.MILK
    1       c            SHREDDED SHARP CHEDDAR
    1       t            SALT
 
   MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
   FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
   THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND
   MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI
   THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON
   TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE
   MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.
  
 
 
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