*  Exported from  MasterCook  *
 
                        FETTUCCINE WITH PEAS AND HAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       T            Unsalted butter
    1       c            Parmesan cheese
    6                    Green onions
    1       lb           Fettuccine cooked
    8       oz           Mushrooms sliced
                         Salt and pepper
    1 1/4   c            Whipping cream
    1                    10 oz pk frozen tiny peas
    4       oz           Boiled ham chopped
 
   Melt  butter in heavy large skillet over medium head.
     Add shallots and saute until soft.   Add mushrooms,
   increase heat to high and cook until mushrooms  are
   very lightly browned.   Add cream and boil  two
   minutes. Stir  in peas and cook about 30 seconds.
     Reduce heat to low;  blend in ham cheese and
   fettuccine and toss until heated, well combined and
   sauce clings to pasta.  Season to taste.  Serve
   immediately.
  
 
 
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