*  Exported from  MasterCook  *
 
           FETTUCINE WITH BUTTER & CREAM - FETTUCCINE ALL'ALFREDO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Basic egg pasta dough *
      1/4   c            Butter
    1       c            Whipping cream
                         Salt
                         White pepper
      1/4   c            Fresh grated Parmesan cheese
                         Additional Parmesan cheese
 
   Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
   all-purpose flour)
   Melt butter in a large skillet.  When butter foams, add cream.  Simmer
   over medium heat about 2 minutes until slightly thickened.  Season with
   salt and white pepper.  Fill a very large saucepan two-thirds full with
   salted water.  Bring water to a boil.  Add noodles.  Bring water back to a
   boil and cook noodles uncovered until tender, but firm to bite.  Drain
   noodles and place in skillet with cream.  Add 1/4 cup Parmesan cheese.
   Toss noodles and sauce over medium heat until sauce coats noodles, 20 to
   30 seconds.  Serve immediately with additional Parmesan cheese.  Makes 4
   to 6 servings.
  
 
 
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