*  Exported from  MasterCook II  *
 
                              Seafood Linguine
 
 Recipe By     : Louis Kemp
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish And Seafood                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Crab or lobster Delights (pretend)
    8      ounces        lunguine
    2      cloves        garlic -- minced
    1      teaspoon      oregano -- dried
    2      Tablespoons   butter or margarine
    1                    tomato -- chopped
      1/2  cup           whipping cream
      1/2  cup           green onion -- sliced
      1/2  cup           Swiss or bleu cheese
      1/2  cup           Parmesan or Romano cheese
 
 Cook pasta according to package directions.  Saute garlic and oregano in
 butter; stirring frequently, 1 minute.  Add tomato; cook 3 minutes.  Add
 remaining ingredients.  Cook over medium heat, until cheese is melted.
 Place hot cooked pasta on serving plate; top with sauce.
 
                    - - - - - - - - - - - - - - - - -