*  Exported from  MasterCook  *
 
                            JOE PENNY'S LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Cheese/eggs
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    28 oz cans tomatoes
    2                    5 1-2 oz cans tomato paste
    2       c            Water
      1/2   ts           Basil
      1/8   ts           Crushed red pepper
      1/2   ts           Salt
    1       t            Sugar
    1       lb           Lean ground beef
    1                    Clove garlic, minced
    1       lb           Sausage
    1       lb           Lasagna noodles
    1       lb           Ricotta cheese
    1                    Egg
    1       tb           Parsley
    1       c            Grated Parmesan cheese
 
   Combine the first 7 ingredients in a large pot and simmer 15 minutes.
   
   Saute' ground beef and garlic in a little oil.  Add to tomato sauce.  Cover
   and let simmer 3 hours on low heat, stirring occasionally.  Brown sausage
   and slice in rounds. Preheat oven to 325 degrees.  Cook noodles until al
   dente. Combine ricotta, egg and parsley in a bowl.  Spread 1/3 of sauce on
   the bottom of a 12x8″ baking dish.  Arrange alternately layers of noodles,
   ricotta, sausage, sauce and Parmesan, ending with Parmesan.  Bake uncovered
   for 45 minutes.  Let sit 5 minutes before serving.
   
   Serves:  6 to 8 From: Actor Joe Penny (“Jake and the Fatman”) Posted by:
   Debbie Carlson - Cooking Echo
  
 
 
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