*  Exported from  MasterCook II  *
 
                Horn And Hardart’s Baked Macaroni And Cheese
 
 Recipe By     : Ida S. Cianci, New York City
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Macaroni And Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         elbow macaroni
    1 1/2  tablespoons   butter
    1 1/2  tablespoons   flour
      1/2  teaspoon      salt
           dash          white pepper
           dash          red pepper
    1 1/2  cups          milk
    2      tablespoons   light cream
    1      cup           cheddar cheese -- shredded
      1/4  cup           canned tomatoes -- diced
      1/2  teaspoon      sugar
 
 Cook macaroni according to package directions. Preheat oven to 400.   Melt 
 butter in the top of a double boiler. Gradually blend in flour, salt and 
 white and red pepper until smooth. Add milk and cream, stirring 
 constantly. Cook for a few minutes until mixture thickens. Add cheese and 
 continue to heat until cheese is melted and sauce looks smooth.  Remove 
 from heat and add macaroni. Add sugar to tomatoes and add to macaroni. 
 Pour mixture into a buttered baking dish and bake until surface browns.
 
 
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 NOTES : CTLINDA