*  Exported from  MasterCook  *
 
        LUMACHE CON MASCARPONE E NOCI (SHELLS WITH CHEESE AND NUTS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Cheese
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Pasta shells
    3       tb           Butter
      3/4   c            Mascarpone cheese
    3       tb           Parmesan cheese
      1/3   c            Walnuts -- toasted/fine chop
 
   Cook pasta to the aldente stage; drain.
   Melt butter in a fireproof serving dish. Add the mascarpone cheese (or
   whipping cream) but do not let boil.
   Add cooked pasta to the warm mascarpone mixture, coating it well. Add the
   parmesan cheese and chopped walnuts.
   Serve with extra parmesan to taste. This is a very rich dish and a little
   goes a long way.
   Prep time 15 mins, Cook time 15 mins.
  
 
 
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