*  Exported from  MasterCook Mac  *
 
                            Macaroni and Cheese 
 
 Recipe By     : Diane Dowiot, Eat-L
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          elbow macaroni
    1      can           cream of mushroom soup
    1      can           cream of celery soup
      1/2  cup           milk
      1/4  cup           mayonnaise
    2      cups          shredded white cheddar cheese
                         pepper
 
 Cook macaroni and place in a casserole dish. Heat together soups, milk 
 and mayonnaise until just mixed. Sprinkle in some pepper and add 3/4 of 
 the cheese. Mix with macaroni.  Add the rest of the cheese on top.
 Bake at 350 for 25 minutes - uncovered.
 
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 Per serving: 367 Calories; 16g Fat (40% calories from fat); 9g Protein; 
 46g Carbohydrate; 16mg Cholesterol; 592mg Sodium