*  Exported from  MasterCook  *
 
                              MEX-CORN LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Hamburger
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       cn           17oz whole kernel corn
    1       cn           15oz tomato sauce
    1       c            Pace picante sauce
    1       T            Chili powder
    1 1/2   t            Cumin
    1                    16oz low fat cottage
                         -cheese
    2                    Slightly beaten eggs
      1/4   c            Grated parmesan cheese
    1       t            Oregano
      1/2   t            Garlic salt]
   12                    Corn tortillas
    1       c            Shredded cheese
 
   Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder and
   cumin. simmer stirring frequently 5 min. combine cottage cheese, eggs,
   parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on
   bottom and up sides of lightly greased 13x9x2 inch baking dish, overlapping
   as necessary. Top with half the meat mixture. Spoon cheese mixture over
   meat. Arrange remaining tortillas over cheese, overlapping as necessary.
   Top with remaining meat mixture Bake in preheated oven at 375 degrees about
   30 min or until hot and bubbly. Remove from oven sprinkle with cheddar
   cheese. Let stand 10 min before serving with additional picante sauce.
   
   (Source The Houston Chronicle)
   
   Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans Reposted on FIDO COOKING
   by Nancy Coleman
   
   Converted by MMCONV vers. 1.50
  
 
 
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