*  Exported from  MasterCook  *
 
                             MEXI CORN LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Mexican
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
   17       oz           Can whole kernel corn,
                         -drained
   15       oz           Can tomato sauce
    1       c            Picante sauce
    1       tb           Chili powder
    1 1/2   ts           Ground cumin
   16       oz           Carton low fat cottage
                         -cheese
    2                    Eggs, slightly beaten
      1/4   c            Parmesan cheese
    1       t            Dried oregano
      1/2   ts           Garlic salt
   12                    Corn tortillas, divided
    1       c            Shredded cheddar cheese (4
                         -oz)
 
   Preheat oven to 375F.  Brown meat, drain.  Add corn, tomato sauce,picante
   sauce, chili powder, cumin.  Simmer, stirring frequently, 5 minutes.
   Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
   well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2
   inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture.
   Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese.
   Top with remaining meat mixture. Bake in preheated oven about 30 minutes.
   Remove from oven, top with cheddar cheese. Let stand 10 minutes before
   serving.
   
   Origin: FOODday, newspaper insert Shared by: Sharon Stevens
  
 
 
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