*  Exported from  MasterCook  *
 
                       PASTA AND VEGETABLE CARBONARA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Bow Tie Pasta -- Farfalle,
                         -6 Oz
    8       sl           Bacon
    1       c            Red Bell Pepper -- Coarsely
                         -Chopped
    9       oz           Frozen Cut Broccoli -- Thawed
                         -Do Not Drain, 1 Package
    2       ts           Unbleached Flour
      1/4   ts           Salt
      1/4   ts           Pepper
      3/4   c            Half And Half
      1/4   c            Fresh Parmesan Cheese
                         -Grated
 
   Cook the pasta to the desired doneness as directed on the package. Drain
   and keep warm.  Cook the bacon over medium heat, in a large skillet, until
   crisp.  Drain, reserving 1 Tb of the drippings in the skillet. Crumble the
   bacon and set aside.  Add the bell pepper and broccoli to the drippings and
   cook for 3 to 5 minutes or until the vegetables are crisp-tender, stirring
   frequently.  Stir in the bacon and the cooked pasta. Cook 3 to 5 minutes,
   over medium heat, or until thoroughly heated, stirring frequently. In a
   small bowl, combine the flour, salt, pepper, and half and half, stirring
   until smooth. Add to the mixture in the skillet and cook until the mixture
   is thickened, stirring constanjtly. Stir in the Parmesan cheese.
   
   Each 1 1/2 Cup Serving Contains:
   
   Calories:       370 Protein: 17 Grams Carbohydrate: 40 Grams Dietary Fiber:
   3 Grams Fat: 16 Grams Polyunsaturated: 1 Gram Saturated: 8 Grams
   Cholesterol:     37 Milligrams Sodium: 660 Milligrams Potassium: 370
   Milligrams
   
   Dietary Exchanges:
   
   2 1/2 Starches, 1 High-Fat Meat, 1 Vegetable, 1 Fat
   
   Posted by: Rich Harper From: Pillsbury Classic Cookbooks It’s Italian
   Copyright 1994
  
 
 
                    - - - - - - - - - - - - - - - - - -