*  Exported from  MasterCook  *
 
                          PENA ARRABBIATA SWEENEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       md           Onion -- chopped
    3       lg           Garlic Cloves -- minced
      1/2   ts           Red Pepper Flakes
      1/2   c            Vodka
    1                    Stewed Tomatoes -- or plum
                         -14 oz can, cut up
    6       oz           Heavy Cream
    1       t            Salt
    1       lb           Penne Pasta
    6       oz           Parmesan Cheese -- grated
 
    Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic
   (minced) and chopped parsley. Cook to translucent. Add red pepper flakes
   and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice.
   Increase heat to high, while breaking up tomatoes with a spoon. Cook for
   about 5 Minutes.  Stir in heavy cream and salt. Cook until sauce begins to
   thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with
   Grated Parmesan Cheese and Serve.
  
 
 
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