*  Exported from  MasterCook  *
 
                             SEAFOOD TETRAZZINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Fish
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Finely chopped onion
    2       T            Butter or margarine
   10 1/2   oz           Cream of mushroom soup,
                         Condensed, undiluted
      1/2   c            Water
    1       c            Elbow macaroni,
                         -cooked and drained
      1/4   c            Grated Parmesan cheese
    1       c            Tuna, shrimp or crabmeat,
                         -flaked & drained
      1/3   c            Sliced ripe olives
    2       t            Lemon juice
      1/8   t            Dried thyme leaves
      1/8   t            Dried marjoram leaves
      1/4   c            Grated Parmesan cheese
 
   1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish,
   place
   2 tablespoons butter.
   2. Heat, uncovered, in Microwave Oven 30 seconds.
   3. Add minced onion to melted butter and heat, uncovered, in Microwave
   Oven 2
   minutes or until onion is tender.
   4. Add soup, water and cooked macaroni to onions. Blend well.
   5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to
   macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top.
   6. Heat, uncovered, in Microwave Oven 10 minutes.
   7. lf desired, top can be browned by placing under conventional broiler 3
   minutes.
  
 
 
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