*  Exported from  MasterCook  *
 
                               SUMMER LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Cheese/eggs
                 Microwave                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Can Tomato Sauce
      1/4   ts           Basil leaves
      1/8   ts           Fresh Ground Pepper
    1       c            Ricotta cheese
    1       t            Parsley
    1       lg           Tomato
    1       md           Onion, chopped
      1/4   ts           Salt, optional
      1/4   ts           Oregano leaves
      1/2   c            Shredded Mozzarella Cheese
    3       md           Zucchini, about 9-in.long
    2       tb           Grated Parmesan Cheese
 
   1.     Combine tomato sauce, onion, basil, salt, pepper & oregano in small
   mixing bowl; set aside.  In medium bowl, combine ricotta, mozzarella and
   parsley.  Set aside. 2. Peel zucchini and cut off ends. Slice zucchini
   lengthwise into strips. Arrange strips in 8x8-in. baking dish. Cover with
   wax paper. 3. Microwave at High for 6 to 8 minutes, or until fork tender,
   rearranging after half the time. Drain liquid; place zucchini on towels to
   absorb excess moisure; cool slightly. 4. Layer 4 to 6 of the strips in the
   bottom of baking dish. Reserve 6 strips for second layer. Spread ricotta
   mixture over zucchini. Layer with sliced tomatoes. 5. Spread half of tomato
   sauce mixture over tomatoes; top with zucchini slices. Pour remaining sauce
   over zucchini and sprinkle with Parmesan. 6. Reduce power to 50% (medium).
   Microwave uncovered 20 to 25 minutes or until zucchini is tender and
   mixture is hot in center.  Let stand 5 minutes before serving.
  
 
 
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