*  Exported from  MasterCook  *
 
                  CAROL POTTER'S NOODLES WITH PEANUT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
                 Sauces                           Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM TV GUIDE 05/08-14-----
                         -----CONTAINS SMALL AMOUNT OF OIL-----
    8       oz           Japanese buckwheat noodles,
                         --Thin
      1/4   c            Smooth peanut butter or
                         --Tahini
    5       tb           Black chinese tea, brewed
    5       ts           Soy sauce
    1       t            Chili oil
    2       ts           Sesame oil
    2       ts           Rice wine vinegar
    2       ts           Granulated sugar
    2                    Garlic cloves, minced
    1                    Scallion, finely chopped
 
   In a large pot, boil noodles until tender (follow directions on package).
   Drain well, rinse with cold water, and set aside to cool. In a large bowl,
   mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame
   oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over
   noodles and toss until well blended. Sprinkle with chopped scallions and
   serve at room temperature as an appetizer or side dish.
   
   M.CLIFT [MARE/RICK]          at 23:20 EDT
  
 
 
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