*  Exported from  MasterCook  *
 
                    BOW TIES W/SAUSAGE, TOMATOES & CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pork
                 Meats                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       lb           Sweet Italian sausage,
                         Casings removed, crumbled
      1/2   ts           Dried red pepper flakes
      1/2   c            Diced onions
    3       cl           Garlic, minced
    1       cn           Italian plum tomatoes,
                         Drained, coarsely chopped
    1 1/2   c            Whipping cream
      1/2   ts           Salt
   12       oz           Bow tie pasta
    3       tb           Minced fresh parsley
                         Freshly grated Parmesan
                         Cheese
 
   Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,
   TOMATOES and CREAM
   
   Heat oil in heavy large skillet over medium heat. Add sausage and pepper
   flakes. Cook until sausage is no longer pink, stirring frequently, about 7
   minutes. Add onion and garlic to skillet and cook until onion is tender and
   sausage is light brown, stirring occasionally, about 7 minutes. Add
   tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4
   minutes.
   
   Cook pasta in large pot of boiling salted water until just tender but still
   firm to bite, stirring occasionally to prevent sticking. Drain.
   
   Serves 4.
  
 
 
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