*  Exported from  MasterCook  *
 
                        Linguini with Paprika Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
    4                    Garlic cloves, crushed
      1/4   c            Hungarian sweet paprika
      1/2   c            Dry white wine, or white
                         -vinegar
    4       md           Tomatoes, peeled and seeded
                         -or
      3/4   c            Well drained Italian plum
                         Tomatoes
      1/2   ts           Salt
    1       lb           Linguini
 
   Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and
   cook until golden brown, about 10 minutes. Discard garlic using slotted
   spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat
   and boil until reduced by half. Finely chop tomatoes in processor or
   blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about
   10 minutes.
   Cook linguini.
   Top with cheese if desired. From Bon Appetit October 1984.
  
 
 
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