*  Exported from  MasterCook  *
 
                     SHRIMP & VEGETABLE PASTA (GTKG62A)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Italian
                 Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lg shrimp -- peeled & deveined
    2                    Yellow peppers -- 1/4 dice
    2                    Red peppers -- 1/4 dice
    6                    Plum tomatoes -- 1/2 dice
      1/2   c            Fresh dill -- chopped
    2       ts           Dried tarragon
    2       tb           Chopped shallots
      1/2   ts           Dried red pepper flakes
    1       t            Coarsely ground black pepper
    1       t            Salt
      1/2   c            Fresh lemon juice
    1       c            Olive oil
    1       tb           Olive oil
      1/4   ts           Hot chile oil
    1                    Head broccoli -- cut small
    1 1/2   c            Cooked peas
    1       lb           Linguine
 
   At least 2 hours ahead, bring a large pot of water to a boil.
   Carefully drop in the shrimp and cook until just tender, 1 minute.
   Drain, rinse under cold water, drain again, and place in a large
   serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots,
   red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and
   the chili oil to the serving bowl. Toss well with the shrimp. Cover
   and refrigerate. When you are ready to serve, bring a large pan of
   water to a boil. Drop in the broccoli and cook 1 minute. Drain and
   rinse under cold water, drain again. Toss the peas and broccoli with
   the shrimp and vegetables, set aside. Bring a large pot of water to a
   boil. Add the remaining 1 T olive oil and the linguine. Cook at a
   rolling boil until just tender. Drain the linguine and immediately
   toss with the shrimp and vegatable sauce. Serve at once. From: The
   New Basics Cookbook
  
 
 
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