*  Exported from  MasterCook  *
 
                           HOT SPICY COLD NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Picnic
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chinese noodles
                         -(fresh)
    4                    Scallions (or green
                         -onions), chopped
    2       t            Chili oil
    2       t            Sesame seed oil
    2       T            Vinegar
    2       T            Sugar
    1 1/2   t            Salt
      1/2   t            Black pepper
                         -(fresh ground)
    1       t            MSG (optional)
    2                    Red peppers (fresh),
                         -chopped
 
   Cook the noodles in boiling water for 3 minutes, then drain.  Rinse them in
   cold water until they are cool, then set aside to drain.
   
   Make the sauce by mixing together all of the other ingredients.  Heat about
   4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
   noodles.  Stir well to cover the noodles with sauce, then remove and cool.
   
   NOTES:
   
   *  Easy, spicy-hot cold noodles for summer -- This recipe is an easy
   prepare-ahead dish for a hot summer day.  It makes a good barbecue side
   dish for all of us who are tired of potato salads. Yield: serves 4-6.
   
   *  You can serve this dish warm if you want, but it is better when cold. It
   is a good dish to prepare the previous day and leave in the refrigerator
   overnight.
   
   : Difficulty:  easy.
   : Time:  15 minutes to prepare, 2 or more hours chilling.
   : Precision:  No need to measure.
   
   : Rob Horn
   : Infinet, North Andover, Massachusetts, USA
   : {decvax,seismo!harvard}!wanginst!infinet!rhorn
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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