*  Exported from  MasterCook  *
 
                               LASAGNE ROLLS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cheese                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Part-skim ricotta cheese
    1                    Egg
    1       oz           Shredded Mozzarella Cheese
    2       tb           Grated Parmeson Cheese,divid
      1/8   ts           Oregano
      1/8   ts           Basil leaves
                         Dash garlic powder
    4                    Curly edge lasagne noodles
                         (12X3 in pcs cooked)
      1/2   c            Tomato sauce
                         Garnish - flat leaf parsley
                         Leaves
 
   1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick
   cooking spray; set aside. 2. In small bowl combine ricotta cheese, egg,
   mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing
   well. 3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese
   mixture lengthwise along the center of each noodle, starting from narrow
   end, carefully roll each noodle to enclose filling. 4. Place 2 rolls in
   each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each
   roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35-40
   minutes. Serve garnished with parsely.
   
   2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g pro, 15
   g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.
  
 
 
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