---------- Recipe via Meal-Master (tm) v8.01
  
       Title: “Long Life” Noodles with Egg
  Categories: Pasta, Oriental
       Yield: 4 servings
  
       1 lb “Long Life” egg noodles             1 ts Sesame oil
       8 qt Salted water                      1/4 ts Salt
     1/2 lb Spinach                             1 ts Cornstarch paste
       4    Eggs                                2    Green onions, minced
       1 c  Chicken broth                     1/4 c  Boiled ham, slivered
       1 tb Dark soy sauce                 
  
   Preparation:  Wash & trim spinach.  Wash, then boil noodles; drain; divide
   among soup bowls.  In same water, blanch spinach; drain; press dry; chop
   coarsely; put on noodles.
   
   Heat broth in sauce pan.  Add soy sauce, sesame oil, salt & cornstarch
   paste to thicken slightly.
   
   Poaching Eggs:  Put 4 cups of water in wok; bring to boil.  Break eggs in
   ladle one at a time; poach for 2 minutes.  Place egg on spinach.
   
   Finishing:  Pour hot soup over egg.  Garnish with minced onion & ham.
   Serve.
  
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