*  Exported from  MasterCook  *
 
                          NOODLES IN SESAME SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Fresh chinese noodles
    1       x            Oil
    1       x            -----spicy sesame sauce-----
    1 1/2   T            Vegetable oil
    3       ea           Green onions white minced
    3       ea           Cloves of garlic, minced
      1/2   x            Piece of giner, minced
    2       ea           Small asian chilli peppers
    3 1/2   t            Rice vinegar
    2       T            Soya sauce
    2       T            Sugar
    1 1/2   T            Chinese sesame paste
      1/2   c            Chicken stock or broth
    1       t            Sesame oil
    1       x            ----------garnish-----------
    1       T            Roasted sesame seeds
    1       x            Fresh coriander leaves chop
      1/2   c            Julienned carrots/cucumbers
 
   Cook noodles, fresh or fried, until al dente.  Drain and rinse in
   cool, then cold, water.  Drain well.  Sprinkle with vegetable, peanut
   or sesame oil.  (Cold, oiled cooked noodles can be stored in the
   fridge for several days). SAUCE:  In a small skillet, heat vegetable
   oil and saute onions, garlic, ginger and chili peppers until garlic is
   soft but not brown.  Turn off heat and add vinegar, soy sauce, sugar,
   sesame paste and chicken stock. Heat and simmer sauce, stirring for 2
   minutes.  Stir in sesame oil.  Cool to room temperature. Pour sauce
   over chilled noodles and mix well.  Heap noodles on s platter and
   garnish with sesame seeds, coriander and julienned vegetables.
  
 
 
                    - - - - - - - - - - - - - - - - - -