*  Exported from  MasterCook  *
 
                               SHUPP NOODLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            *noodles
      1/4   lb           Butter
    3       ea           Egg
 
   Make noodles, cutting much broader than for soup. Cook in boiling
   salted water about 10 minutes. Drain. Melt the butter and add the
   noodles and fry until light brown. Beat the eggs, adding seasoning to
   taste, and stir into the noodles. Cook until eggs are set. Serve at
   once.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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