*  Exported from  MasterCook  *
 
                           SWEDISH CASTLE DELIGHT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    White Castle hamburgers
      1/2                Diced onion
    2                    Crumbled bacon strips
    1                    Egg
      1/4   c            Milk
      1/2   ts           Allspice
      1/2   ts           Nutmeg
      1/4   ts           Ginger
    1       tb           Brown sugar
      1/2   ts           Black pepper
      1/4   ts           Salt
    1 1/2   c            Water
    1 1/2   ts           Instant beef bouillion
    1       t            Corn starch
    3                    Drops soy sauce
    8       oz           Spinach noodles
    1       tb           Butter or olive oil
                         Fresh dill
                         Corn meal
 
   WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at
   250 deg F. until lightly browned 12-15 minutes. Cool and process into fine
   crumbs.
   MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon,
   3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and
   form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside.
   NOODLES: Cook noodles according to directions. Drain; stir in butter or
   olive oil; cover and keep warm.
   SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
   Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth.
   Reduce heat, add meatballs, stir and simmer 1 minute. To serve: place
   noodles on a platter. Cover with meatballs and sauce, garnish with dill.
  
 
 
                    - - - - - - - - - - - - - - - - - -