*  Exported from  MasterCook  *
 
                          TBLISI BEEF & MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SPICE MIX-----
    1       t            Black pepper
    1       t            White pepper
    1       t            Red pepper flakes
    4       t            Salt
    4       t            Peppercorns
    3       t            Dry mustard
    1       T            Paprika
    1       t            All-spice
                         -----MAIN INGREDIENTS-----
    2 1/2   lb           Beef steak 3/4 " thick
   12       c            Flat noodles
    1       T            Vegetable oil
    8       c            Beef stock
    4       c            Onions chopped
   32       oz           Sour cream
                         -OR-
   32       oz           Plain yogurt
 
   Mix the spices in a bowl and set aside. Place the meat on a cutting
   board and cut into 3/4 chunks. Lay these chunks flat and sprinkle
   with the spice mixture.
   Cook the noodles and allow to remian ion the water.
   Take a large, heavy pot and place it on High heat for 3-4 minutes.
   Add 1 T of vegetable oil and then the onions. Saute' until onions are
   turning transluscent. Add the meat and the remianing spice mixture.
   Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot
   bottom for the crusts and mix them into the meat. Cook for 6 minutes
   more and reduece the heat to Medium-High and stir in the sifted
   flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3
   more minutes. Whisk in the sour cream <yogurt> and cook for 2-3
   minutes. Drain the noodles, place a serving of noodles on each plate
   and sevre the meat mixture over the noodles.
  
 
 
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