*  Exported from  MasterCook  *
 
                          THAI VEGETARIAN NOODLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Oriental                         Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Pad Thai noodles
      1/4   c            Olive oil
    2       t            Minced garlic
    1       c            Broccoli florets
      3/4   c            Sliced onions
      2/3   c            Sliced snow peas
      1/2   c            Diced celery
      1/4   c            Julienned carrots
      1/4   c            Diced red bell pepper
      1/4   c            Diced mushrooms
    3       T            Crushed unsalted peanuts
    2       T            Thai fish sauce
    2       T            Thai sweet black bean sauce
    1       T            Rice vinegar
    2       t            Soy sauce
    1       t            White pepper
    2       T            Chopped mint leaves, plus
                         1 sprig mint
    1       c            Fresh bean sprouts
    2       T            Thinly sliced leeks
 
   Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and
   set aside.Heat olive oil in a large skillet over high heat. Add garlic and
   saute, stirring, until lightly browned, about 1 minute. Add broccoli,
   onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry
   for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy
   sauce, white pepper & noodles, and cook, stirring continuously, until
   heated through and well mixed, about 2 minutes. Stir in chopped mint.
   Transfer to a platter, sprinkle with bean sprout & leeks and garnish with
   mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.
  
 
 
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