*  Exported from  MasterCook  *
 
               PENNE ALL'ARRABBIATA (PENNE WITH SPICY SAUCE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
                 Main dish                        Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Penne, cooked al dente
                         Extra virgin olive oil
    1       md           Onion, finely chopped
    4       cl           Garlic, sliced
    3       c            Italian tomatoes, canned,
                         -peeled, crushed by hand
    3       tb           Capers, drained
      1/2   c            Green olives, pitted/halved
    1 1/2   ts           Hot red peppers, chopped
    3                    Anchovy fillets, drain/chop
    6                    Basil leaves, fresh, whole
                         Parsley, fresh, chopped
            pn           Salt
                         Fresh ground black pepper
      2/3   c            Dry red wine
                         Pecorino Romano cheese,grate
    1       c            Mushrooms, fresh, sliced
    6 1/2   oz           Pancetta bacon, fine chop
 
   Heat the oil in a large skillet and saute the onion
   until transparent. Add the garlic and saute until
   soft, then the pancetta and cook until bubbling and
   transparent. Add the capers, mushrooms, olives, hot
   red pepper, anchovies, salt (use only a pinch because
   of the anchovies), pepper and wine.
   Simmer until the wine is reduced by half, then add the
   tomatoes. Cook for 10
   minutes longer, add the basil leaves, then toss in the
   pasta and sprinkle generously with cheese and parsley.
   Serve immediately.
  
 
 
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