*  Exported from  MasterCook  *
 
                            CHILI MAC 'N CHEDDAR
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           CREAMETTES Elbow Macaroni
                         -(7 oz)
    2       cn           Chili with beans (15 oz)
    1       cn           Whole tomatoes, undrained,
                         -chopped (16 oz)
    1       cn           Diced green chilies or
                         -jalapeno peppers, drained
                         -(4 oz)
    1       c            Shredded Cheddar cheese
                         -(4 oz)
                         Sour cream
                         Corn chips
 
   Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
   In large skillet, combine chili, tomatoes with juice and green chilies; mix
   well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
   Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
   and corn chips. Refrigerate leftovers. Makes 6-8 servings.
  
 
 
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