*  Exported from  MasterCook  *
 
                  MACARONI & CHEESE - OLD-FASHIONED - JDS
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Pasta                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Elbow macaroni (7 oz)
    2       tb           Butter
    2       tb           Flour
      1/2   ts           Salt
      1/2   ts           Dry mustard
      1/4   ts           Pepper
    2       ds           Hot pepper sauce (to taste)
    2 1/8   c            Milk
    3       c            Shredded cheddar cheese
                         - divided (12 oz)
 
   Cook macaroni in boiling salted water until “al dente”. Approximately 5-6
   minutes.
   
   Meanwhile, in a small saucepan, melt butter.  Stir in flour, salt, mustard,
   pepper and hot pepper sauce. Cook and stir until smooth.
   
   Drain macaroni; combine with butter mixture in a large bowl and mix well.
   Stir in milk and 2 1/2 cups of cheese.
   
   Pour into an ungreased 2 1/2 quart baking dish.  Cover and bake at 350
   degrees for 30 minutes or until bubbly.
   
   Sprinkle with remaining cheese; let stand 5 minutes before serving.
  
 
 
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