*  Exported from  MasterCook  *
 
                              MEXICAN LASAGNA
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main dish                        Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Minced onion
    1       tb           Dehydrated green pepper
    3       tb           Water
    2       tb           Butter or margarine
    1       cn           (4 oz.) diced green chilies,
                         Drained
    3                    Eggs
    1       c            Small-curd creamed cottage
                         Cheese
      1/2   ts           Salt
      1/2   ts           Oregano
      1/4   ts           Ground cumin
      1/8   ts           Pepper
    4       c            Broken tortilla chips,
                         Divided
    2       c            Shredded Monterrey Jack
                         Cheese, divided
    1 1/2   c            Shredded Cheddar cheese,
                         Divided
    1       c            Sour cream
 
   1.  Combine onion, green pepper, water and butter in 2-qt. casserole
       or medium bowl.  Microwave at High 2 to 3 minutes, or until
       vegetables are rehydrated.  Stir in green chilies.  Set aside.
   
   2.  Mix together eggs, cottage cheese and seasonings.  Sprinkle 1 1/2
       cups chips over bottom of 12 X 8 in. dish.  Spoon half of cottage
       cheese mixture over chips.
   
   3.  Spread half of onion mixture over cottage cheese.  Sprinkle with
       1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese.  Repeat
       chips, cheese and onion layers.
   
   Microwave time:  19 - 27 minutes Standing time: 3 minutes
   
   From:  “Microwaving Meals in 30 Minutes” by Barbara Methven
   
   Typos courtesy Wesley Pitts 1/26/94
  
 
 
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