*  Exported from  MasterCook II  *
 
                    Pasta with Green Beans, Potatoes and Pesto
 
 Recipe By     :FROM MY GARDEN SHOW#5535
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   walnut oil
      1/2  cup           toasted walnuts
      1/2  pound         green beans, -- blanched
                         Salt and pepper
        2                Yukon gold potatoes, -- peeled and parboiled
        1  pound         penne or fusilli, -- cooked
                         Parmesan cheese, -- grated
      3/4  cup           pesto
 
 
 In large pot gently heat oil. Quickly saute green beans. Add potatoes,
 pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and
 pepper. Serve topped with grated cheese.
 
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