*  Exported from  MasterCook II  *
 
                                 Pesto and Pasta
 
 Recipe By     :HOW TO BOIL WATER SHOW #BW8196
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         Rotelle pasta
        6  tablespoons   pesto
        2  cups          tomato sauce
      1/4  cup           cream
 
 
 Cook Rotelle according to package directions. Drain and add 3 tablespoons
 of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
 tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
 and serve.
 
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