*  Exported from  MasterCook  *
 
                            Four Cheese Macaroni
 
 Recipe By     : Weight Watchers
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      ounces        pasta wheels -- uncooked
    1      cup           evaporated skim milk
    3      ounces        reduced-fat sharp chedddar cheese -- shredded
    3      ounces        reduced-fat Monterey Jack cheese -- shredded
    1 1/2  ounces        reduced-fat mozzarella cheese -- shredded
    1 1/2  ounces        American cheese -- shredded
      1/2  teaspoon      white pepper
 
 Preheat oven to 350 degrees F.
 In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10 
  minutes, until tender. Drain and return to pot.
 In a non-stick pan add milk,all cheeses and white pepper. Cook over low 
 heat stirring constantly, until cheeses are melted. Then add cooked 
 ,drained macaroni to cheese sauce. Spray Pam in a 1 1/2 quart cassarole 
 dish and pour macaroni mixture into it.
 Be sure to use a non-stick pan when melting the cheese or you will have a 
 big mess when you go to clean the pan. Bake for about 25-30 minutes or 
 until golden on top.
  
 
 
 
 
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 Serving Ideas : Serve with a crisp salad.
 
 NOTES : Per Serving: 299 calories         Fat: 9g        Carbs: 35g        
        Sodium: 353mg
                We have this dish aleast once a week . It’s very good. 
        Lou&Sally Eisenberg sparky@netgate.net
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