*  Exported from  MasterCook  *
 
                              MEX-CORN LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Ground beef
    1      17 oz cn       -- ¥
    1      whole         kernel corn
    1      15 oz cn      tomato sauce
    1      c             Pace picante sauce
    1      tb            Chili powder
    1 1/2  ts            Cumin
    1      16 oz         low fat cottage
                         - cheese
    2                    Slightly beaten eggs
      1/4  c             Grated parmesan cheese
    1      t             Oregano
      1/2  t             Garlic salt]
   12                    Corn tortillas
    1      c             Shredded cheese
 
   Brown meat; drain. Add corn, tomato sauce, picante sauce, chili
   powder and cumin. simmer stirring frequently 5 min. combine cottage
   cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
   Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2
   inch baking dish, overlapping as necessary. Top with half the meat
   mixture. Spoon cheese mixture over meat. Arrange remaining tortillas
   over cheese, overlapping as necessary. Top with remaining meat
   mixture Bake in preheated oven at 375 degrees about 30 min or until
   hot and bubbly. Remove from oven sprinkle with cheddar cheese. Let
   stand 10 min before serving with additional picante sauce.
 
   (Source The Houston Chronicle)
 
   Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans Reposted on FIDO
   COOKING by Nancy Coleman
 
   Converted by MMCONV vers. 1.50
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -