*  Exported from  MasterCook  *
 
                         PASTA WITH ARTICHOKE SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion -- chopped
    1                    Clove garlic -- minced
    2       tb           Olive oil
    1       pk           Artichoke hearts -- cooked
                         And drained (
    2       tb           White wine
      1/4   c            Parsley -- chopped
    3       tb           Black olives (oil-cured) --
                         Chopped
      1/2   ts           Lemon zest
                         Salt and pepper -- to taste
                         Parmesan cheese
                         Cooked fettucine
 
   Saute chopped onion and garlic in olive oil until soft
   and golden; add cooked artichoke hearts and stir over
   medium-low heat for 3 minutes. Add chopped parsley,
   wine, olives, and lemon zest and cook briefly. Toss
   with hot pasta and top with grated Parmesan.
   
   Recipe By     : JACQUELINE MALLORCA
  
 
 
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