MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Orzo with Sun-dried Tomatoes
  Categories: Jaw, Side dish, Pasta
       Yield: 2 Servings
  
     1/2 c  Sun-dried tomatoes
       1 c  Boiling water
     1/2 c  Plus 2 T fat free canned
            Chicken stock
     1/2 c  Sliced onion
     1/4 lb Sliced mushrooms
     1/4 lb Orzo (1/2 cup uncooked)
     1/2 c  Fresh basil, chopped
            Salt and freshly ground
            Black pepper to taste
  
   Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried
   tomatoes into small pieces and place in a bowl. Pour boiling water
   over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick
   pan and saute 1 minute. Drain the tomatoes, add them and remaining
   chicken stock to mushrooms. Raise heat and reduce liquid by half.
   When orzo water comes to a boil, add orzo and boil for 10 minutes.
   Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle
   with basil and add salt and pepper to taste.
   
   From: The Austin American Statesman  typed by jessann
  
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