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      title: red chile pasta
 categories: pasta, italian
   servings: 4
 
       2 ea large egg
       2 t  olive oil
     1/2 t  salt
       1 c  flour
     1/4 c  red chile
     1/4 c  hot chile
 
 combine ingredients in a food processor
 pulse until mixture forms a ball
 turnout onto a floured board and knead for 3 minutes
 wrap in plastic and allow to rest for 30 minutes
 divide into fourths
 remove one-fourth and wrap others in plastic
 process with a pasta machine or rollout to a thickness of 1/32-inch
 cut to desired shape
 repeat with remaining dough
 simmer in boiling salted water for 2-3 minutes, just until no longer raw
 tasting
 dress as desired
 serve hot
 
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