*  Exported from  MasterCook  *
 
                           PASTA WITH CRAB SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - G. Granaroli XBRG76A
    3       tb           Butter
    3       tb           Olive oil
    1                    Shallot chopped
    1                    Stalk celery chopped
    6                    To 7 oz crab meat
    1       tb           Tomato paste
    4       oz           Tomato sauce (canned)
    1       c            Sparkling white wine
    1                    Flavor cube (fish flavor
                         -if possible)
                         Salt and pepper to taste
   12       oz           Pasta cooked according to
                         -directions
 
   Melt butter in oil and sautee shallot and celery until translucent. Add
   paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
   low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
   Serve over hot pasta.
  
 
 
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