*  Exported from  MasterCook  Buster  *
                Sanibel Island Chowder Co. Chicken Carbonara
 Recipe By     : CULINARY SOS By Rose Dosti, July 29, 1998
 Serving Size  : 6    Preparation Time :
 Categories    : Pasta                            Poultry
                 Italian                          Restaurant
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         long pasta -- of choice
    2      tablespoons   chopped garlic
    2      teaspoons     salt
    2      teaspoons     white pepper
      3/4  cup           butter
      3/4  cup           diced onion
    1      cup           diced thick-sliced bacon
    1      pound         skinless boneless chicken breasts -- diced
      1/2  cup           sun-dried tomatoes
    1      cup           diced ham
    1      cup           peas -- fresh or frozen
      1/2  cup           chopped green onions
    4      cups          heavy whipping cream
    3                    egg yolks
      3/4  cup           grated parmesan cheese
 Cook pasta in plenty of boiling salted water until tender but firm to the
 bite, 10 to 12 minutes, or according to package directions. Drain.
 Saute garlic, salt and white pepper in 1/4 cup butter in skillet over
 medium-high heat until garlic is softened, 2 to 3 minutes. Add onion, bacon
 and chicken and cook over medium heat until bacon is browned but not crisp
 and chicken is cooked through and no longer pink, about 10 minutes. Add
 sun-dried tomatoes, ham, peas and green onions and cook, stirring, until
 heated through, about 2 minutes.
 Whip together cream and egg yolks and add to skillet. Stir in cheese. Cut
 remaining 1/2 cup butter into cubes and add to skillet. Cook, stirring,
 until butter melts, 1 to 2 minutes. Pour over pasta and toss.
 [6 servings. Each serving: 1,109 calories; 1861 mg sodium; 479 mg
 cholesterol; 98 grams fat; 28 grams carbohydrates; 33 grams protein; 0.84
 gram fiber. ]
 [Q] DEAR SOS: The Sanibel Island Chowder Co. in Sanibel Island, Fla.,
 served an exceptionally flavored dish called Chicken Carbonara, consisting
 of chicken, ham, bacon, peas, onions and sun-dried tomatoes over spaghetti.
 Will they share the recipe with you? [A] DEAR KAREN: Bingo. Joe Primavera,
 the kitchen manager at Sanibel Island Chowder Co., sent us this recipe.
 It’s good flavor is attributable to the complementary ingredients and lots
 of B-U-T-T-E-R.
 8/30/98 kitpath@earthlink.net
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