*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Egg Noodles, uncooked
    2       ts           Vegetable oil
    1       md           Onion -- chopped
    1       lb           Mushrooms -- quartered
    2       tb           Flour
    1       c            White wine
    3       tb           Dijon mustard
    1       c            Low-sodium chicken broth
    8       oz           Smoked pork
                         -OR lean cooked ham,
                         -- cut into strips
    2       ts           Chopped fresh rosemary -- OR
      1/2   ts           -Dried rosemary
                         Salt to taste
      1/2   ts           Black pepper
                         Grated provolone (optional)
   Cook noodles according to package directions. While
   noodles are cooking, warm the vegetable oil in a large
   saucepan over medium heat. Add onion and saute until
   onion is transparent. Add mushrooms and stir. Let
   mushrooms cook for 6 to 8 minutes, stirring
   occasionally, until they are very tender. If there is
   liquid remaining in the pan after the mushrooms are
   cooked, increase heat to high until liquid has reduced
   Reduce heat to low and stir in flour. Stir over low
   heat for 2 to 3 minutes. Stir in white wine, mustard
   and chicken broth. Over medium heat, bring sauce to a
   gentle boil. Stir in the smoked pork, rosemary, salt
   and pepper. Cover and simmer over very low heat.
   When noodles are done, drain. Immediately toss noodles
   with sauce. Top with grated provolone, if desired, and
   Each serving provides: 623 Calories; 30.6 g Protein;
   90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol;
   1284 mg Sodium. Calories from Fat: 17%
   Copyright National Pasta Association
   (http://www.ilovepasta.org) (Reprinted with permission)
                    - - - - - - - - - - - - - - - - - -