---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MICHELANGELO'S GARLIC SPAGHETTI
  Categories: Pasta, Vegetables
       Yield: 1 servings
  
       1 lb Spaghetti
      60 ml Garlic -- to 8
       3    Olive oil -- or more
     1/2 ts Salt
     1/2 ts Pepper
            Chopped fresh parsle
            Grated parmesan or
            -- romano cheese
  
   1. Cook spaghetti in a large kettle of boiling, salted
   water. Drain pasta, reserving 4 tablespoons of cooking
   water.
   
   2. Heat oil in a skillet over medium heat. Add garlic
   and cook until golden. Add salt, pepper and parsley to
   taste.
   
   3. Stir drained spaghetti into pan with garlic
   mixture. On low heat, mix in reserved cooking liquid.
   Stir 3 to 4 minutes. Serve with grated cheese.
   
   Makes 4 to 6 servings.
   
   Recipe By     :
  
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