*  Exported from  MasterCook  *
 
                              Minestrone Pasta
 
 Recipe By     : From Betty Crocker Website (www.bettycrocker.com)
 Serving Size  : 6    Preparation Time :0:21
 Categories    : Beans                            Pasta
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    3      cups          pasta shells, uncooked -- (7-1/2 ounces)
      2/3  cup           Italian salad dressing, low calorie
      1/2  cup           shredded Parmesan cheese
    2      medium        carrots -- sliced (1 cup)
    1      medium        green bell pepper -- chopped (1 cup)
    1      can           kidney beans -- (15 to 16 ounces)
                         rinsed and drained
    1      can           garbanzo beans -- (15 to 16 ounces)
                         rinsed and drained
    1      can           Italian-style stewed or diced tomatoes -- (14
 1/2 ounces)
                         drained
 
 Directions:
 1. Cook and drain pasta as directed on package.
 2. Toss pasta and remaining ingredients. Serve warm or cold.
 
 
 
 
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 NOTES : Notes:  Prep: 10 min; Cook: 11 min Makes 6 servings