---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LINGUINE WITH WHITE CLAM SAUCE
  Categories: Pasta, Main dish, Seafood
       Yield: 4 servings
  
     2/3 c  Margarine
     1/4 ts Basil
     1/3 c  Olive oil
     1/4 ts Oregano
       3    Cloves garlic
     1/4 ts Salt
       3    (8 oz) cans minced clams dra
     1/3 c  Finely chopped parsley
       1 lb Linguine
  
   Melt margarine in saucepot;  add oil;  heat.   Saute
   garlic and clams in hot  oil mixture over medium heat
   for 2 to 3 minutes.   Stir in parsley, basil,
   oregano,  salt, and pepper.  Simmer 5-10 minutes.
    Cook linguine according to package directions;  drain
   well.  Return to pot; add sauce; toss lightly.  Serve
   with grated Parmesan cheese.
  
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