*  Exported from  MasterCook  *
 
                       Portabella Mushrooms And Pasta
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Portabella mushroom
      1/4  cup           olive oil
    3      cloves        fresh garlic -- chopped
    3      tablespoons   parsley
    1      teaspoon      black pepper
    1      pound         pasta -- cooked
 
 Rinse the portabella mushrooms well, drain, dry and cut off the stems.
 
 Cut the mushrooms into thick strips an then into medium chunks. In a large skil
 let, heat the oil and sauté‚ the garlic until golden brown.
 
 Add the mushrooms and sauté‚ until well browned. Add the parsley, salt an pepper 
 and stir together. Serve over hot pasta.
 
  scanned by sooz
 
 
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