------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Lasagna Rolls
 Categories: Pasta Main dish Meats   
   Servings:  2
 
     1/2 lb Bulk Italian Sausage 
     1/4 c  Chopped Onion 
       1 ea Large Beaten Egg 
     1/2 c  Cream-style Cottage Cheese 
       2 T  Grated Parmesan Cheese 
       4 ea Lasagna Noodles, Cooked 
       8 oz (1 can) Pizza Sauce 
       1 T  Water or Dry Red Wine 
     1/4 c  Shredded Mozzarella Cheese 
 
   Crumble the Italian Sausage into a 1-quart casserole.  Stir in the onion.
   Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
   done and onion is tender.  Drain off fat.  Stir in beaten egg, cream-style
   cottage cheese, and grated Parmesan cheese.  Spread each lasagna noodle
   with some of the meat-cheese mixture.  Roll up each noodle jelly-roll
   style, starting with the short edge.  Place seam side down in a small
   greased baking dish.  Stir together the pizza sauce and water or dry red
   wine.  Pour atop lasagna rolls in the baking dish.  Micro-cook, covered,
   on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
   through.  Sprinkle shredded mozzarella cheese atop the lasagna rolls.
   Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or
   till cheese is just melted.
  
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