*  Exported from  MasterCook  *
 
                  Baked Macaroni And Cheese With Ham Cubes
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork & Ham                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          white sauce --prepared as directed
      1/2  teaspoon      dry mustard
    6      ounces        cheddar cheese -- shredded
    8      ounces        macaroni-- elbow
    1 1/2  cups          ham cubes
    1                    freezer bag -- jumbo
 
 Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until m
 elted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes
 ; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casse
 role dish; stir in ham cubes. Top with reserved grated cheese. To freeze: cover
  casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze. To prepa
 re: place frozen casserole (covered with aluminum foil) in preheated 375-degree
  oven. Bake for 25 minutes; remove al
 uminum foil. Bake 25 minutes more, or until hot and bubbly.
 
 busted by sooz
 
 
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