MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Pasta Frittata
  Categories: Eggs, Cheese, Pasta, Italian
       Yield: 4 Servings
 
     1/2 lb Thin spaghetti, cooked
     1/3 c  Parmesan cheese
       2 T  Italian parsley, chopped
       1 T  Olive oil
     1/3 c  Fontina cheese, chopped
     1/2 lb Spinach, blanched
       3 ea Eggs, slightly beaten
            Salt/pepper
 
   Mix together all ingredients except oil. Heat a large, non-stick
   skillet (about 10"), add oil, and when it is medium-hot, add the
   mixture, spreading it evenly in the skillet. Cook over medium heat
   for about 5 minutes, or until bottom of frittata has formed a golden
   crust. Invert frittata onto a plate, then slip it back into the
   skillet to brown the other side. Cook until a crust is formed. Cut
   into wedges and serve, with more cheese, if desired.
 
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