*  Exported from  MasterCook  *
 
                           Chile Tuna Sea Shells
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Green chiles, skinned
                         Seeds removed -- chopped
    2      tablespoons   Prepared chile sauce
    1      can           White tuna -- drained and
                         Flaked
      1/4  cup           Mayonnaise
    2      teaspoons     Prepared horseradish sauce
    4                    Green onions -- chopped
      1/4  cup           Green olives -- sliced
      1/2  pound         Sea shell macaroni
    1                    Avocado, peeled -- pit
                         Removed -- chopped
    2                    Sprigs cilantro -- chopped
 
 Cook the macaroni in 4 quarts of salted water until just done but still firm.
Drain and rinse in cold water. Combine all the ingredients, except the avocado
and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.
 
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