*  Exported from  MasterCook  *
 
                             Tuna & White Bean
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    14-1/2-oz. cans cannellini
      1/2  cup           Olive oil
      2/3  cup           Lemon juice
    4      medium        Garlic cloves -- minced
      1/4  cup           Fresh parsley -- chopped
    6 1/2  ounces        Tuna -- drained
    2      medium        Scallions -- chopped
                         ground pepper
 
 In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic
and parsley.  Cook over low to moderate heat until the beans are hot, about five
minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other
shapes.)  Break the tuna on top in coarse chunks. Garnish with scallions and
plenty of black pepper.
 
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