*  Exported from  MasterCook  *
 
                               Tuna and Olive
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Olive Oil
      1/2  cup           Minced Onion
    1      teaspoon      Minced Garlic
   14      ounces        Jar Marinara
      1/4  cup           Sliced Greek Olives
    1      can           Oil-Packed Italian Tuna
      1/4  teaspoon      Salt
      1/4  teaspoon      Pepper
    1      pound         Cooked Spaghetti
      1/4  cup           Chopped Parsley
 
 Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add
marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna.
 Season with salt and pepper. Toss with cooked pasta and parsley.
 
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